How to Use GoBake Melt Me’s Choc Melts

If you’re looking to take your cake decorating, baking, or treat-making to the next level, GoBake Melt Me’s Choc Melts are your go-to! These versatile coloured melts are perfect for everything from dipping and moulding to writing and drizzling – and they couldn’t be easier to use.

Melt Me's are available in 8 colours: Red, Orange, Yellow, Green, Blue, White, Milk Choc and Dark Choc. Mix colours to create other colours and shades, or add oil-based colouring to White Melt Me's.

How to Melt GoBake Melt Me’s

Microwave Method:
Place your choc melts in a microwave-safe bowl. Heat in short 15–20 second bursts, stirring between each round until fully melted. Easy and quick!

Double Boiler Method:
Fill a saucepan with a small amount of water and bring to a simmer. Place a heatproof bowl on top (make sure it doesn’t touch the water) and stir continuously until smooth and melted.

Creative Ways to Use Melt Me’s

Coating:
Dip fruits, biscuits, cake pops or other treats into the melted choc and set them on greaseproof paper until firm.

Moulding:
Pour into silicone moulds and pop them in the fridge to set – perfect for homemade chocolate shapes and decorations!

Drizzling:
Use a spoon or piping bag to drizzle over cupcakes, cookies, cakes, or even ice cream for a decorative (and delicious) finish. Tip: use a small about of vegetable oil to thin out your Melt Me's before drizzling.

Writing:
Fill a piping bag or squeeze bottle to carefully write letters, numbers or fun designs on your baked goods – ideal for personalising birthday cakes and cookies. Tip: Create decorations by piping onto greaseproof paper. Let set before adding to your treats.

Setting & Storing Tips

Let your creations set at room temperature or pop them in the fridge for quicker results.

Store any leftover melted choc in an airtight container for future use.

Shop the full range of GoBake Melt Me's at Cake & Kitchen