Create a chocolate rugby ball with this 3 piece chocolate mould from BWB.
Plastic mould includes 6 cavities (to make 3 small rugby balls)
Each cavity measures: 60mm x 35.5mm x 18mm
To use:
- Simply fill the 1st part of the mould with chocolate up to the marked line (do not overfill)
- Place the 2nd part silicone mould insert gently over the chocolate
- Use the 3rd mould part to impress the chocolate and fill to the top
- Flip the mould open side down and place in freezer for 5-10 minutes
- Gently separate all parts from chocolate and repeat the process as desired
- Clean mold with warm water and let it air dry
- Never use detergent, soap, or sponges. NOT DISHWASHER SAFE
Brand: BWB
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