Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.Â
Isomalt is a reduced calorie sugar substitute (made from beet sugar) in crystal form for making hard candy and as a sugar substitute in baking.Â
Can be flavoured with LorAnn flavour oils, and coloured with any gel colour. Will harden clear if no colour added,Â
453g / 16 oz bagÂ
Ingredients: Granular Isomalt. Kosher certified. Gluten-freeÂ
Instructions for use included on pack.Â
Brand: LorAnn