Flavours that won't bake out!
LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Cookie butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
118ml / 4oz bottle
Ingredients: Water, propylene glycol, natural and artificial flavours, glycerin, xanthan gum, salt.
You may also like
Recently viewed