Flavours that won't bake out!
This velvet cake bakery emulsion delivers the classic cocoa-vanilla flavour of traditional velvet cake without added colour.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, buttercream, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4oz bottle
Ingredients: Water, propylene glycol, natural and artificial flavours, glycerin, xanthan gum, salt.
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