Indulge in the ultimate cookie-making experience with Secret Kiwi Kitchen's Chocolate Chip Cookie Mix. Packed with two kinds of chocolate chips: buds and budlets, for double the deliciousness, this mix promises a baking adventure like no other.
Crafted in the classic American style, these cookies will transport you back to the nostalgic flavors of Subway-style cookies, with perfectly crispy edges and a chewy center that's simply irresistible.
Premium ingredients like rich brown sugar and real vanilla bean to create a truly gourmet cookie mix that's easy to prepare at home.
Oven-ready cookies in 5 minutes.
Top tip:
- Whip up a batch, stash them in the freezer, and bake fresh whenever the craving hits! For an extra touch of gourmet goodness, sprinkle a bit of flaky sea salt on top before baking. Enjoy!
Ingredients:
Wheat Flour, Dark Compound Choc Chips 30% (Sugar, Vegetable Fat, Cocoa Powder
10%, Emulsifiers (Soy Lecithin), Natural Flavour) (Milk), Cane Sugar, Brown Sugar,
Raising Agent (Sodium Bicarbonate), Acidity Regulator (Sodium Acid Pyrophosphate),
Salt, Maize Starch.
Allergens: Contains gluten, wheat, soy, milk.
Directions:
In a large bowl: :
- Add baking mix, one egg & 1tsp vanilla extract
- 1/2 cup nuts (optional)
- Slowly mix in 70g softened butter (1/2 cup).
Preheat the oven to 170°C / 340°F.
Mix well. You can make up cookies right away but for slightly thicker cookies with a richer taste, place mix in refrigerator for 30 minutes or more.
Using a spoon or a small scoop, form 3 cm (11/4 inch) cookie balls. Line sheet with baking paper or lightly grease. Place no more than 6 on the sheet as cookies will spread.
Bake for 8-12 minutes or until golden with crispy edges. Transfer once slightly firm to a cookie rack to cool.
Pro tips: For a richer, nuttier taste, cook the butter until slightly brown. Sprinkle with flaky salt right after pulling from oven. Cookie balls can be stored to up to 6 weeks in the freezer and baked as needed straight from the freezer.
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